Scrape restaurant menu data in New York for pricing analysis
New York City is the most competitive restaurant market on the planet. With over 27,000 active food service establishments spread across five boroughs — from Michelin-starred tasting menus in Manhattan to beloved neighborhood dim sum parlors in Flushing, Queens — the city\'s dining landscape is in constant motion. Menus change seasonally, prices shift with ingredient costs and competitive pressure, new concepts open while established names quietly close, and consumer preferences cycle faster than almost anywhere else in the country.