Proeon Mung80™ – The Next-Generation Plant Protein for Superior Nutrition & Sustainability

Proeon Mung80™ is redefining plant-based protein with its 80% pure protein isolate derived from nutrient-rich mung beans, offering an unparalleled combination of high digestibility, clean taste, and exceptional functionality for modern food applications. As the food industry shifts toward sustainable nutrition, Mung80™ stands out with its PDCAAS score of 0.9, rivaling animal proteins while being completely vegan, gluten-free, and non-GMO—making it ideal for protein fortification in sports nutrition, meat alternatives, dairy-free products, and functional foods. Unlike many plant proteins that suffer from gritty textures or bitter aftertastes, Proeon’s proprietary processing technology ensures Mung80™ blends seamlessly into shakes, baked goods, and ready-to-eat meals without masking flavors. Its neutral pH and high solubility solve common formulation challenges, allowing for smooth textures in beverages and improved binding in meat analogs. Nutritionally, Mung80™ delivers all nine essential amino acids, with particularly high levels of lysine and branched-chain amino acids (BCAAs), supporting muscle recovery and metabolic health. Sustainability is at its core—mung beans require 90% less water than dairy protein production and regenerate soil health, aligning with circular agriculture principles. Proeon’s rigorous quality control ensures low anti-nutritional factors, heavy-metal-free certification, and scalability for industrial use. For food brands seeking a future-proof protein that meets clean-label demands while performing like traditional options, Mung80™ represents a breakthrough in taste, nutrition, and eco-conscious sourcing—ushering in a new era of plant-based innovation without compromise.