Why Wood Pressed Groundnut Oil Deserves a Place in Every Indian Kitchen
Wood pressed groundnut oil, also known as cold pressed or ghani oil, is extracted from peanuts using a traditional wooden press at low temperatures. This age-old method ensures that the oil retains its natural nutrients, flavor, and aroma without the use of chemicals or high heat. Unlike refined oils, wood pressed groundnut oils are free from preservatives, additives, and trans fats — making them a healthier and more natural choice for daily cooking.