What Are The Best Drinks To Pair With Spicy Indian Food?
Indian cuisine, with its vast range of spices, textures and heat levels, deserves a drink that complements its character. The beverage should soften the fire, yes, but it has to lift the flavour and tie the whole eating experience together as well. A chilled Lassi can balance strong flavours. Sip Jaljeera to enjoy a tangy, refreshing twist that helps cut through rich gravies. Light beers give you a crisp contrast to fiery dishes and slightly sweet wines help mellow the spice beautifully. So, keep reading, you will soon know exactly what to pour the next time your plate turns up the heat.