Vegan-Friendly Masala Dosa Recipe: Dairy-Free and Delicious
Masala dosa is naturally vegan-friendly, as it is made from rice, lentils, and spiced potatoes. The recipe uses no dairy or animal products, making it suitable for plant-based diets. Served with coconut chutney and vegetable sambar, it offers a balanced, wholesome meal. Vegan masala dosa is light, nutritious, and flavorful, attracting health-conscious and vegan food lovers worldwide. By following traditional preparation, you can enjoy authentic South Indian taste without compromising on dietary choices. This dish proves that plant-based meals can be both delicious and culturally rich, making masala dosa a favorite across the globe.