Top Trends Transforming School Cafeterias
Contemporary school cafeterias are upgrading their serving lines with cutting-edge equipment to increase productivity and adaptability. Food wells may be set to hot, cold, or frozen in less than an hour thanks to QuickSwitch technology, which expands the menu options. Mobile & grab-and-go serving carts are also growing in popularity since they allow for effective service in constrained areas and can hold up to 250 meals. Additionally, by using the height above serving lines for more accessible food placement, two-tier vertical serving alternatives make the most of the available space.