The Plant-Based Beverage Movement Transforming Consumer Choices
The surge in demand for plant-based beverages can be attributed to several factors. Firstly, there is growing awareness of the health benefits associated with plant-based diets. Many consumers believe that reducing dairy intake can improve digestion, reduce cholesterol levels, and contribute to overall well-being. Secondly, environmental concerns play a crucial role. Producing plant-based beverages typically requires fewer resources, such as water and land, and generates lower greenhouse gas emissions compared to dairy production.