Setting Up a Kiosk-Style Juice Franchise

Kiosk-style juice franchises are a popular and cost-effective entry point into the food and beverage industry. Compact, low on rent, and high on footfall, kiosks in malls, high streets, and transit hubs offer excellent visibility and volume potential for beverage entrepreneurs. Setting up a juice kiosk typically requires 60–120 sq ft, basic electrical fittings, and cold storage for fruits and ingredients. The average investment ranges from ₹8–15 lakhs, including franchise fees, equipment (juicers, blenders, chillers), branding, and initial inventory. Leading brands like Juice Lounge, Lassi Corner, and Fruktville offer turnkey kiosk models with standardized interiors, POS systems, and operational training. A well-placed kiosk can generate daily sales of ₹8,000–₹15,000, with margins of 35–50%, depending on the location and menu mix. Menu simplicity is key—fresh juices, smoothies, protein shakes, and seasonal specials ensure quick prep times and high customer turnover. The success of a kiosk hinges on factors like hygiene, staff efficiency, and vibrant branding. With rising health awareness and demand for on-the-go refreshments, kiosk-style juice franchises strike a perfect balance between low operational complexity and high consumer appeal. Entrepreneurs should prioritize locations with high walking traffic and invest in digital promotions to scale reach and engagement.