The transportation of perishable goods like food, pharmaceuticals, and flowers requires efficiency and reliability. Road transport ensures fast last-mile delivery, while water transport enables bulk shipments across long distances with minimal cost. Refrigerated containers and specialized storage systems at ports maintain product quality throughout transit. Businesses in the food and healthcare sectors rely on this transportation synergy to ensure fresh and safe deliveries. The continuous improvement of logistics infrastructure and temperature-controlled transportation solutions further enhances supply chain efficiency for perishable goods.