Regional Pickle Types Across India
Each region in India boasts its own pickle style, shaped by climate, culture, and local crops. From the spicy red chilli pickles of Rajasthan to the mustardy mango pickles of Bihar, the diversity is endless. Tamil Nadu’s citron pickle and Andhra’s gongura are also must-tries. These regional types offer a taste of local life, often made with love using traditional family recipes. Whether oily, dry, or brined, every regional pickle adds a distinct flavor and story to your plate.