Onion Pickle for Dosa and Idli with Strong Andhra Taste
Onion pickle for dosa and idli offers a spicy alternative to regular chutneys. Its bold flavour pairs well with soft idlis and crispy dosas. Made using onions, chilli powder, and sesame oil, it adds depth to breakfast meals. This pickle is easy to store and serve. It is a favourite among spice lovers who prefer strong flavours in morning meals.