Milk Made Gulab Jamun with Traditional Indian Aroma
Milk-made Gulab Jamun is prepared with fresh milk solids or milk powder, offering a rich and creamy texture. These golden dumplings, fried in ghee and soaked in sugar syrup, melt in the mouth with every bite. Flavored with cardamom or rose, they are a classic example of India’s culinary heritage. Perfect for festivals, weddings, or everyday indulgence, milk-made Gulab Jamun never fails to impress.