ISO 22000: Global Food Safety
ISO 22000 certification is a cornerstone for food safety management, ensuring organizations meet stringent global standards. It mandates comprehensive risk assessments, hazard controls, and regulatory compliance for food supply chain businesses. Certification boosts credibility, enhances operational efficiency, and facilitates international market access. The process requires thorough audits, consistent documentation, and ongoing improvements to uphold safety protocols. By adopting ISO 22000, companies minimize food safety risks and build consumer confidence. This standard is essential for food industry stakeholders committed to delivering safe, high-quality products worldwide.