I Experienced the Best Tandoori Delights at Tikka Nation
Tikka Nation knows how to do tandoori right! The tandoori chicken was smoky, spicy, and cooked to perfection, with the meat falling off the bone. I also tried the seekh kebabs, which were juicy and packed with robust flavors. The naan was warm, buttery, and just the right amount of chewy. The presentation of each dish was stunning, making the meal feel extra special. The staff was friendly and helpful, always making sure we had everything we needed. The restaurant’s ambience was cozy yet stylish, making it the perfect spot for a relaxed dinner. The kulfi falooda for dessert was an absolute must-try—so rich and delicious! I will definitely be coming back for more.