Tamarind rice, also known as Puliyodarai or Pulihora, is a flavorful South Indian rice dish made with tamarind pulp, spices, and cooked rice. This easy tamarind rice recipe is perfect for lunch boxes, picnics, or a quick weekday meal. Learn how to prepare the spice paste using mustard seeds, curry leaves, dry red chilies, and a tangy tamarind extract. The dish is known for its long shelf life and rich taste, making it ideal for travel food. Whether you are a beginner or a seasoned cook, this recipe will help you make authentic tamarind rice that tastes just like the temple prasadam. Bookmark this page for a simple step-by-step method and cooking tips.