Gulab Jamun Flour Is Made Of Traditional Milk Solids and Wheat
Gulab jamun flour is primarily made from milk solids like khoya or skimmed milk powder blended with refined wheat flour. The mix may also contain baking soda for softness and sugar for sweetness. These ingredients are carefully balanced to recreate the traditional taste of gulab jamun while reducing preparation time. Modern mixes offer a consistent texture, ensuring that each jamun turns out soft and syrup-absorbing. Some variations even use whole wheat flour for a healthier twist. Whether homemade or packaged, this flour brings convenience to kitchens, making it easier to prepare the most loved Indian dessert with minimal effort.