Green Turmeric Pickle: Zesty Flavor and Digestive Aid
Green turmeric pickle combines fresh turmeric root with spices, mustard oil, and vinegar or lemon juice. The result is a tangy, spicy condiment that pairs beautifully with rice, flatbreads, and grilled meats. Rich in curcumin, this pickle not only adds zest to meals but also aids digestion and boosts immunity. Homemade versions often include garlic, chili powder, and fenugreek seeds for extra depth. Store in a sterilized jar in the sun for a few days to develop flavor. Green turmeric pickle is a vibrant, health‑packed addition to any pantry.