Global Yeast Market Trends Insights 2025-2033
The global yeast market will have a projected reach of US$13.79 billion in 2033 up from the US$6.56 billion in 2024 and will have grown by CAGR of 8.61% during 2025 to 2033. This growth would result in the increased requirement for the production of yeast in food and beverage markets, particularly bakery products, brewing, and other brewing items; functional foods gained further boost due to consumer attraction for health and wellness diets as well as plant-based diet cultures.