People universally regard wine as an exquisite and valued liquid that plays a key role in parties, dates, meal preparation, and indulgence. Indeed, we can portray the whole process of wine production, starting from the vineyards and ending with the glasses in front of us, as an interesting story of nature and art in combination with technology. It will discuss the specifications, methods of preparation, and classical classification of red and white wines. Additionally, we will explain the optimal pairing of these wines with various foods to enhance the overall experience.