The food industry has become aware of the consumers’ inclination towards natural and organic products, and there have been studies on using millet as an ingredient to formulate various innovative millet-based food products like millet-based noodles, baked products, snacks, granola and muesli. Our expert team has assisted in formulating nutritious and delectable products using millets like millet laddoo and ready to cook products that can be prepared quickly.
For More info >> https://www.foodresearchlab.com/blog/new-product-development/what-factors-contribute-to-the-growth-of-the-millet-market-globally/
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