Global Coconut Foods Market reached US$ 20.24 billion in 2023 and is expected to reach US$ 37.7 billion by 2031, growing with a CAGR of 8.1% during the forecast period 2024-2031. Increasing consumer preference for natural and organic products is a major trend, as people seek out foods with perceived health benefits such as improved digestion, heart health and weight management. There is a growing emphasis on sustainability and ethical sourcing practices in coconut farming, addressing environmental concerns and enhancing supply chain transparency. Coconut is naturally free from common allergens such as soy, nuts and dairy milk. As awareness of food allergies and intolerances grows, coconut-based products provide a safe alternative for individuals who need or prefer to avoid these allergens. Additionally, the broader trend towards health consciousness and a preference for minimally processed, natural foods boost the appeal of coconut products.