Challenges and Strategies in Catering Services
The catering industry is adapting to a changing environment influenced by agile working and evolving consumer preferences. Catering suppliers face challenges like demand spikes, staffing shortages, supply chain disruptions, and compliance pressures. The shift to flexible work schedules, with peak office attendance from Tuesday to Thursday, intensifies demand for workspaces, collaboration areas, and client entertainment, straining hospitality teams and labor pools. To thrive, suppliers must adopt sustainable, flexible, and innovative strategies while delivering exceptional service and understanding market trends.