Bullet kolam rice

Rice has been a staple grain in Indian households for centuries. It’s not just a food item; it’s a cultural symbol, a tradition passed down through generations. Among the many varieties of rice that India has to offer, Keshar kali Bullet Kolam Rice stands out for its unique qualities. This small-grained rice is especially favoured in the southern regions of India for its aroma, texture, and versatility. At Keshar Kali, we believe in preserving and promoting indigenous varieties like Bullet Kolam that are deeply rooted in India’s culinary heritage. Whether you\'re preparing a simple dal-chawal meal or an elaborate South Indian feast, Bullet Kolam Rice brings flavour, nostalgia, and nutrition to the table. What is Bullet Kolam Rice? Bullet Kolam Rice is a premium, small-grain rice variety known for its pearl-like appearance and rich aroma. Grown mainly in the southern states of India, particularly in Tamil Nadu and parts of Karnataka and Maharashtra, this rice is often confused with traditional Kolam rice. However, Bullet Kolam is a more compact, short-grain variety; hence the name \"Bullet\" due to its size and shape. Despite its smaller grain, Keshar kali Bullet Kolam Rice is full of flavour and becomes fluffy and soft when cooked. It is less sticky than some other short-grain varieties, making it ideal for a variety of Indian dishes, from steamed rice to pulao and even idli or dosa batters.