Brut vs Rosé Champagne Key Differences Explained
Brut Champagne is renowned for its elegant, classic style and is often considered the benchmark of traditional sparkling wines. The term “Brut” refers to its dryness, meaning it contains a very low amount of residual sugar—typically less than 12 grams per liter. This low sugar content results in a crisp, clean taste that emphasizes freshness and acidity, making it a favorite for those who enjoy a more refined and less sweet wine experience.