Best Indian Curries Beyond Butter Chicken
Butter Chicken is the first name that comes to mind when Indian food is mentioned. However, you will find that the sheer number of unique gravies here is as plentiful as the dialects spoken across its vast plains and mountains. Gutti Vankaya Kura from Andhra Pradesh stands out for its depth, texture and slow-building heat. Kozhi Chettinad brings boldness to the table with freshly ground spices, while Gosht Rogan Josh provides a regal, comforting experience. This blog is an invitation to try scrumptious Indian curries that carry geography, memory and tradition in every spoonful!