Benefits of Dark Soy Sauce in Traditional Cooking
Dark soy sauce is valued for its deep flavour and rich colour. One major benefit is its ability to improve the appearance of food naturally. It adds mild sweetness and complexity to dishes without extra sugar. Dark soy sauce works well in slow cooking, allowing flavours to develop fully. Only a small amount is needed, making it economical and effective. It blends well with spices and aromatics, enhancing traditional recipes. When used carefully, it improves taste without overpowering other ingredients. Dark soy sauce is best enjoyed as a flavour enhancer rather than a table condiment.