Barbouzard – French‑Mediterranean Fine Dining in Washington, D.C.
Barbouzard brings the elegance and flavors of the French Riviera to downtown Washington, D.C. with an inventive French‑Mediterranean menu by acclaimed Chef Cedric Maupillier. Enjoy fresh seafood, handmade pastas, braised meats, refined small plates, decadent desserts, and curated wines and cocktails in a stylish, luxurious setting. Perfect for lunch, brunch, dinner, private events, and vibrant evenings with live entertainment and late‑night lounge energy