Author: Srg777

Gulab jamun made by me is always special because it reflects effort, love, and tradition. Preparing the dough, frying to golden perfection, and watching the balls soak in syrup is...... Read More

Gulab jamun is a traditional Indian dessert that holds a special place in celebrations, religious rituals, and everyday indulgence. Known for its soft, spongy texture and rich sweetness, gulab jamun...... Read More

Gulab jamun with ice cream is one of the most loved Indo-western desserts. The warm, syrupy gulab jamun paired with cold vanilla ice cream creates a balance of flavors and...... Read More

Gunpowder chutney for idli, also called idli podi, is a must-have side dish for breakfast in South India. Known for its fiery taste, this spice powder transforms plain idlis into...... Read More

Masala dosa is naturally vegan-friendly, as it is made from rice, lentils, and spiced potatoes. The recipe uses no dairy or animal products, making it suitable for plant-based diets. Served...... Read More