Jowar, also known as sorghum, is a nutrient-rich ancient grain widely cultivated in India and other parts of the world. It is a gluten-free cereal, making it an excellent dietary...... Read More
Author: mealeats
Millet noodles are a healthy and delicious alternative to traditional wheat-based noodles. Made from nutrient-rich millets such as foxtail, barnyard, or finger millet, these noodles are gluten-free, high in dietary...... Read More
Foxtail millet noodles are a healthy and nutritious alternative to regular wheat-based noodles. Made from foxtail millet, these noodles are packed with essential nutrients like dietary fiber, protein, and antioxidants....... Read More
Rava pasta, made from semolina (rava), is a healthier alternative to traditional pasta. Semolina is derived from durum wheat and is rich in protein, fiber, and essential nutrients like iron...... Read More
Poha, or flattened rice, is a popular Indian breakfast dish known for its light and nutritious qualities. While it is primarily a source of carbohydrates, poha also contains a moderate...... Read More