Both the United States and Canada export high-quality Timothy hay, and neither country is automatically the better source. What actually changes between them is the growing region, the harvest calendar, the export documentation and, in some cases, the bale format — not a fixed quality gap between “USA Timothy hay” and “Canadian Timothy hay.” This guide compares the two so you can evaluate a Timothy hay exporter’s offer on the specifics that affect your shipment, rather than on country of origin alone.