Why Is South Indian Cuisine Perfect For Vegetarians And Vegans?
Food is more than just sustenance in South India. It reflects its tradition, history and community. And, this land has always had a natural inclination towards vegetarian and vegan eating. The cuisine has vegetables, lentils, rice and millet at the heart of every meal. With fermentation, spices and seasonal produce at its core, it presents wholesome dishes without ever relying on meat or dairy. So, join us to understand what makes South Indian meals an entire philosophy of mindful, plant-forward eating!