Desserts at The Madras Diaries are not just designed as an afterthought. They represent culinary memory, regional identity, and an equal attention to curation as every course. Rooted in traditions, each dessert on the menu carries a story shaped by culinary authenticity and community. In Amsterdam and Utrecht, these desserts serve a dual role: introducing non-Indian diners to foreign flavours while offering comfort and nostalgia to those who grew up with them. This blog explores the most loved desserts at The Madras Diaries and how some of our most favoured desserts continue to resonate with guests.