The Best Meat-Based Curries at The Madras Diaries
Traditional South Indian cooking approaches meat with intention and care. It is moulded by patience, balance, and the slow development of flavor rather than being typified by excessive spice or richness. At The Madras Diaries, each dish draws its inspiration from technique and the culinary memory of South India, and is prepared with attention to authenticity and taste. They encourage a slower pace, allowing flavours to come together to one’s taste naturally. This blog is a closer look at the signature non-vegetarian curries that anchor the menu at The Madras Diaries. Paired with thoughtfully chosen bread or rice, these curries are meant to be enjoyed as part of complete, unhurried meals.