Gunpowder Chutney for Idli: Spicy, Aromatic, and Full of Flavor
Gunpowder chutney for idli, also called idli podi, is a must-have side dish for breakfast in South India. Known for its fiery taste, this spice powder transforms plain idlis into a delicious treat. It is made with urad dal, chana dal, sesame seeds, and dried red chilies roasted to perfection. Food lovers often mix it with ghee or sesame oil for the best flavor. It pairs beautifully with idli, dosa, or even steamed rice. A true comfort food for spice enthusiasts.