What is Rabri? Know This Classic Indian Dessert
Rabri is a traditional Indian dessert made by boiling milk on low heat until it thickens and reduces. The creamy layers formed during the process are folded back into the milk, creating a rich, dense texture. Sugar, cardamom, saffron, and dry fruits are added for flavor. Rabri is often served with sweets like jalebi, gulab jamun, or enjoyed chilled on its own. It’s known for its indulgent taste and festive appeal. Originating from North India, rabri remains a favorite during celebrations and special occasions, loved for its comforting, creamy consistency.