Garlic achar, or garlic pickle, is a must-have for lovers of strong, spicy condiments. Prepared with whole garlic cloves, mustard oil, and a mix of traditional spices like fenugreek and hing, this achar packs a punch. It’s often paired with dal-chawal, stuffed parathas, or khichdi for an extra kick of flavor. Homemade garlic achar is also rich in natural health benefits – garlic is known to boost immunity and aid digestion. If you’re a fan of intense Indian pickles, bookmark this classic garlic achar recipe or shop options online to add fiery flavor to your meals.