The Rise of Organic Food in 2025: Paving the Way for Healthier Living
Organic food refers to fresh produce and products grown and prepared without synthetic pesticides, fertilizers, genetically modified organisms (GMOs), antibiotics, or artificial additives. At its core, organic farming emphasizes natural growth, healthy soil, and humane animal treatment. In today’s market, however, it also represents values like integrity, transparency, and making mindful choices that benefit both personal health and the environment.