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The secret to a great tasting curry lies in how patiently you are able to cook down the masala. If it smells and looks \'raw\', the curry is not going to taste very good. A sure sign that the curry is done is when the masala turns shiny and the oil separates and floats on the top. It will also lose its sharp and pungent smell once it\'s cooked properly. This is, in fact, the most important tip to keep in mind while cooking Indian curries and if you remember this one thing, you will never go wrong. The chicken in Indian curries is supposed to be quite tender. If you\'re wondering why you need to cook boneless chicken for so long, it\'s because the chicken pieces should be very soft and yield immediately when you bite into them. 🥗 SIDE DISHES Th