Wheat Protein Market: Innovations and Technological Advancements (2024-2032)
“The Wheat Protein Market size was US$ 2.4 billion in 2023 and is likely to grow at a decent CAGR of 4.8% in the long run to reach US$ 3.4 billion in 2032”.
Europe leads in wheat protein consumption, driven by a shift towards plant-based proteins as a cost-effective alternative to animal sources, particularly in Germany's bakery sector.